5 course Wine Pairing Dinner April 17, 2024 7:00pm at the 1889 Barn
Argyle Brut Rose. Perfect pink sparkling wine. Persistent bubble. Served with bacon wrapped almond stuffed dates. Served on the main level.
St Supery Dollarhide Sauvignon Blanc. Napa SB & single vineyard. A little of this sees some French oak. Citrus fruits, rounder mouth feel. Gorgeous food wine which we will serve with Andalusian Salad with Shrimp in the loft.
2013 Groth Chardonnay. Famous Oakville producer. This has bottle age on it in the best way. Grill Pear & Pineapple, toasty brioche.great length. Served with French Onion Soup.
2019 Audeant Pinot Noir. Amazing small producer from the Willamette Valley. Audeant is French for- to take a risk. Gorgeous & elegant. Berries & earth. Served with Beef Bourguignon.
Caymus Suisun Grand Duriff- 20.00. This Petit Sirah is made by Theodore Wagner family. Big & Bold. BlackBerry Jam/Blueberry. With our tartiflette.
French Macarons for dessert.
Food provided by Chef Sally Schwartz
Hosted by Harrison and Michaela, owners of My Pour Decisions Mobile Bar