Join Olivelle as you discover the art of Italian sauces without the intimidation. Learn to craft: Genovese Pesto atop Fresh Mozzarella Cheese & Savory Tomatoes, Creamy Polenta with Roasted Tomato Sauce & Meatballs, Alfredo Sauce over Italian Fettuccine, and Spiced Zabaglione served with Fresh Fruit.

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