Eight Course Bison Experience Dinner
Friday, April 19, 2024
5:30pm-9pm
Live Music by Salty Gravy
We are excited to host a fabulous 8-course dinner with paired wines and live music. All food, paired wines, non-alcoholic drinks, gratuity & live music are included in ticket price ($180 per person).
*Due to the nature of this event, we cannot offer substitutions.
The Menu:
Amuse Bouche: Bison Tartare on Fry Bread, Crispy Juniper Germolata
paired wine: Stella Crinita Cab Franc Pet Nat (Argentina)
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Bison Carpaccio W/ Brioche Crouton Pesto, Marrow Ice Cream
paired wine: Theirry Germain Saumur Blanc 'L'Insolite' (France)
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Mushroom Bisque Melody W/ Local Mushrooms In Bison Broth, Chive Oil, Morel Foam
paired wine: Lapierre Morgon (France)
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Montana Grains & Green's Amaltheia Feta, Bison Kefta
paired wine: Monteraponi Chianti Classico (Italy)
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Bison Slider W/ Local Blue Cheese, Caramelized Farm Onion
paired wine: Martin Woods Rock Bar Syrah (Willamette)
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Palette Cleanser ~ Huckleberry Mint Gremolata
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Ravioli Braised Bison Amaltheia Ricotta Cream Sauce Sumac
paired wine: Crane Vineyard 'The Disciples" Red Blend (Napa)
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Bison Tenderloin Morels Pomme Puree Red Wine Demi Glace
paired wine: Andrew Will Champoux Vineyard Cabernet Sauvignon (Washington)
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Bison Tallow Chocolate Mousse & Choke Cherry Coulis
paired wine: La Tour Vielle 'Rimage' Banylus (France)