Join Amanda Jewel Floral Design and Bodhi Farms for an evening of floral arranging, inviting you to immerse yourself in a farm-to-table experience.

Through hands-on education of fresh flowers we will carefully curate an arrangement together to design and take home. You will have the freedom to craft your arrangement personally while being immersed in the magical setting of The Garden Table at Bodhi Farms with a specially curated dinner menu and welcome drink. 

The Menu:
Welcome cocktail: WILD MINT MOJITO (or mojito mocktail)

THE MEZZE BOARD (V) 
Local chickpea hummus (VEGAN/GF) topped with garlic olive oil, crispy chickpeas & sumac. Creamy tzatziki (V/GF) made with Montana Greek yogurt. Served with warm grilled flatbread.

COTTONWOOD CANYON BITES (DF) 
Carrot Honey Butter, Smoked Pheasant, Mushroom Salt On Half Crostini and Half Cucumber
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ROASTED BEET SALAD (vegetarian / gluten free)
Roasted beets with goat cheese, greens & Montana honey mustard vinaigrette

FARM PASTA PRIMAVERA (vegetarian)
A delightful medley of farm-fresh vegetables tossed with perfectly cooked pasta in garlic, white wine, and a light butter sauce topped with basil and local pecorino cheese.
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Carrot Cake topped with Fried Carrot Shavings

*REGISTER HERE by August 14