Olivelle Cooking Class 4.28: New! Stocking Up on Stocks w Chef Sally
Learn to make rich, homemade Chicken and Beef stocks—the foundation for countless dishes—then turn them into flavorful Hatch Green Chile Chicken & Dumplings and French Onion Soup. Master the art of stocks and elevate your cooking!
If class is full and you are still interested, please call us at 406-522-9100, and we will put your name on the waiting list.
Each demonstration based cooking class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared, so come hungry!
Beer & Wine: We invite you to bring your own beer or wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly. We will check your ID upon arrival.
Discount: Each student will receive 10% off Olivelle branded products the day of the class.
Food Allergies: We try our best to accommodate food allergies, please note that our kitchen is not allergen free.
Cancellation: We require 48 hours notice shall you need to cancel your ticket to your class otherwise a refund will not be guaranteed. *Classes are subject to cancellation or rescheduling.