Kick off Mother’s Day weekend with a Spring Floral Workshop & Brunch with Sugar & Spice Florals from 11am-1pm on Saturday, May 10th at Bodhi Farms.

Heather will be leading a Japanese Ikebana workshop, a traditional & minimalist Japanese style of floral arranging. Brunch includes: Chappa French Toast With Bacon, Maple Syrup, Fresh Strawberries & Homemade Whipped Cream; a Berry Vinaigrette & Goat Cheese Salad; Mini Carrot Cupcakes and a welcome beverage of choice: a Mimosa, Farm Bloody Mary, Orange Juice, Coffee or Tea.

Tickets are $125 which include brunch, welcome drinks and the floral workshop (& arrangement to take home).