We are excited to welcome Chef Scott Myers to the farm for live cooking demonstrations.

Chef Scott of Backcountry Dining, the former executive Chef of Gallatin River Lodge, will be on site cooking with ingredients fresh off the farm, come and see him cook and talk about food.

We will be selling our farm store fresh produce, eggs, and freeze dried fruits, veggies, ice cream, powders, and candy. We will have homemade baked good and treats available as well. Along side Chef Scott we will have some amazing vendors for you to enjoy. Bridger Bagels will be on site selling their hot and fresh bagels and bagel sandwiches. ExPIEdition bakery will be on site selling homemade pies, hand pies, and other treat to enjoy on site or at home. We are welcoming back Stillwater Ranch Montana Murray Grey. They will be on site with their meat trailer selling their grass raised and finished beef that they raise locally using regenerative rangeland practices.